Hazelnut Gianduja Bean to Bar Chocolate 40%
Gianduja originated from the Piedmonte region of Northern Italy, marrying the local hazelnuts into the chocolate process. We use cacao from Piura, Northern Peru.
Ingredients: HAZELNUTS*, cacao beans*, cane sugar*, Peruvian cocoa butter*. Cocoa content 40%. Hazelnut content 30%
*Certified organic ingredient.
May contain traces of dairy.