Whiskey Nibs Bean to Bar 70%
Rare cacao nibs from the Marañón canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made from the same origin.
Ingredients: Cacao beans, cane sugar, Peruvian cocoa butter, Peruvian cacao nibs (10%), single malt Islay whisky (1%)
May contain traces of dairy and nuts.