Rum Pineapple and Coconut Bean to Bar Chocolate 75%
The unofficial national cocktail of Belize, a sweet Caribbean concoction with an eyebrow raising title. To reflect the party loving, easy going spirit of this culturally diverse part of the world we've soaked pineapple and coconut in dark rum, then mixed it through dark chocolate made from pure Belizean criollo hybrid cacao.
Ingredients: Cacao beans*, cane sugar*, cocoa butter*, pineapple* (5%), coconut* (5%), rum (5%).
*Certified organic ingredient
May contain traces of dairy and nuts.