Mezcal Nibs Bean to Bar Chocolate 70%
400 years ago, the Spanish conquistadors discovered a love for cacao in Mexico and they also taught distillation to the Aztecs. We have soaked the ancient criollo hybrid cacao of Tabasqueño in Mezcal, the agave spirit, to bring you a chocolate with deep rich notes of bloodlust, agave, and smoke.
Ingredients: Cacao beans*, cane sugar*, cocoa butter*, cacao nibs* (10%), mezcal (6%)
*Certified organic ingredient
May contain traces of dairy and nuts.