A Japanese invention, hojicha is made by roasting sencha green tea leaves. When grilled, the tea leaves take on a crimson brown colour and a unique woody aroma. The roasting process lowers hojicha’s caffeine content which makes it one of the preferred teas in the macrobiotic diet and a perfect evening tea.
Country of origin: Japan
100% organic green tea
Quantity: 2-3g / 150ml
Infusion time : 1 – 3 min
Temperature of infusion: 75-90 C